Detail
Product Name: ethyl vanillin
Chemical name: ethyl vanillin; 3-ethoxy-4-hydroxybenzaldehyde
English Name: ethyl vanillin
Molecular formula: C9H10O3
Structural type:
CAS No.: 121-32-4
Product packaging: 20kg full paper bucket (food grade lined bag)
Quality standard: the quality of this product meets the requirements of QB / t1791-2006, FCC, USP and other relevant standards.
Product specification:
Appearance: white to yellowish crystal or crystalline powder
Aroma: similar to vanilla bean, stronger than vanillin
Solubility: 1g sample is completely melted in 3ml 95% ethanol (V / V), which should be a clear solution
Melting point: 76.0-78.0 ℃
Content (GC) ≥ 99.50%
Weight loss after drying ≤ 0.5%
Arsenic content (as) ≤ 0.0003%
Heavy metal (calculated by Pb) ≤ 0.001%
Scorching residue ≤ 0.05%
Product use: This product is a broad-spectrum fragrance. It is one of the most important synthetic fragrances in the world and an indispensable raw material in the food additive industry. Its aroma is 3-4 times that of vanillin, with strong vanilla bean aroma and lasting fragrance. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the fragrance. In addition, ethyl vanillin can also be used as feed additive, brightener in electroplating industry and intermediate in pharmaceutical industry.
Storage and transportation conditions: This product should be stored in a dry and ventilated warehouse, suitable for food storage, to avoid air pollution, and to prevent sunshine and rain during transportation. This product is not unsealed
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Address: No. 54-4N, Longcheng street, Longgang District, Huludao city, Liaoning Province, P.R.China
Postcode：125000
E-mail：wfd@vastoceanchemical.com
Website：www.vastoceanchemical.com
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